The Grateful Dead saved an Oregon creamery on this day 50 years ago

The Grateful Dead saved an Oregon creamery on this day 50 years ago

In August 1972, the Springfield Creamery hit a financial rough patch. Owners Chuck and Sue Kesey had been in business for more than a decade and just introduced a new probiotic product called Nancy’s Yogurt. But debts and back taxes threatened to shut them down. That’s when somebody got the groovy idea to ask a …

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